Extra Virgin Olive Oil "Collina di Brindisi" DOP

Availability: In stock


Quick description:

The extra virgin olive oil brand "DOP Collina di Brindisi" is produced in full compliance with production regulations and national rules and Community legislation.

Has a fruity green light to medium intensity and perception of bitter, spicy and a hint of artichoke. Suitable for carpaccio, fish stew and roasted.

Packaging: Can 3 Lt.


Production area: Ostuni

Altitude: Medium hillside (30 to 200 meters above sea level)

Variety of olives: Ogliarola salentina (70%), Leccino, Coratina and Frantoio (30%)

Harvesting method: mechanical picking

Processing method: two-phase continuos cold cycle extraction within 24H from the picking

Colour: yellow with green nuances

Tasting notes: green, fruity, with a light bitter-piquant aftertaste

Matching food: Carpaccio of raw fish, steamed legumes, fish stews, grilled shellfish, stewed fish, grilled white meats

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